· My preferred gram for making dal dishes is yellow skinned and split moong beans They cook up fast and have a full bodied flavor plus are quite nutritious This kohlrabi dal can be served as a soup adjust water to
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Get PriceThere is a custom of consuming moong dal on Wednesdays in many Gujarati families Gujaratis also have the habit of keeping fast regularly with their diet being restricted to dried fruits nuts and milk
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Get Price· Linda I used Whole Moong Beans Whole Green Gram Dal I did not mention it clearly I guess I now understand why Sandeepa had doubts about the Moong Dal being used in the sambhar I was talking to my mom and had to tell her about the whole moong and hence this clarification
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