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Get PriceThe influence of particle size distribution on the processing of food Journal of Food Engineering 2024 51 2024 201 208 [Crossref] [Google Scholar] ] When multimodal distribution is obtained the distribution is more important than its mean size thus the mean value should not be used
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Get Pricedependent on knowledge originating from research activities on particle technology as food processing involves a great number of raw materials and products in particulate form This article attempts to provide criteria and information for students academics
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Get PriceReduction of large particle sizes by grinding; Windhab EJ 1995 Rheology in food processing Chapter 5 in Physico chemical Aspects of Food Processing ISBN 0751402400 Chapman & Hall London pp 80 115; an overview on current and alternative processing technologies
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Get PriceFor most food processing companies sacrificing the quality of the product they produce to get to a lower cost is just not the answer So like most other process industries food companies are finding ways to improve productivity throughout the plant with the use of factory automation
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